We love making homemade pizza but sometimes my husband and I want a little something more gourmet than pepperoni and cheese. Check out this great recipe from Kraft!
It may still be cold outside, but all the more reason to make an easy recipe you can feel good about. Whether you want have your friends over, cook with the kids, or have an at-home movie date, here’s a healthier recipe option for Roasted Red Pepper & Artichoke Pizza you can feel good about
Roasted Red Pepper & Artichoke Pizza
Prep Time: 10 min.
Total Time: 25 min.
Makes: 16 servings.
What You Need
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers
Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto crust; top with peppers.
Bake 15 or until cheese is melted.
Substitute chopped tomatoes for the roasted peppers.
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Disclosure: I’m part of the Kraft Delicious Bytes blogger community and receive information about recipes, products, etc. No compensation was received for this post.