The winner of The Pampered Chef deep covered baker is Tammy, who commented, “I love my salad chopper. It’s basically a pair of scissors but when you eat as much salad as we do, it’s better than taking out the cutting board.” Congratulations Tammy. I’ll be e-mailing you today with further details!
I’ve been a fan of The Pampered Chef for more than 10 years. One of my co-workers had a party at her house and I was hooked. I like to call it mama crack for the kitchen. Once you’ve tried their products, they’re hard to resist. MUST. HAVE. MORE.
Pampered Chef recently sent me their new Deep Covered Baker (check out the great light recipe for Grilled Chicken Penne al Fresco I posted on my main mommy blog) to test out. Between shuttling my girls back and forth to daycare and elementary school and weekly soccer practices I don’t have a lot of time to cook on work nights. The great thing about the new Deep Covered Baker is that it can go in the microwave! You can cook roasts or whole chickens in the baker, which is great for meals that last thanks to leftovers. Plus The Pampered Chef has several family budget friendly recipes on their website that cost only about $2 per serving. I want to try this White Chicken Chili once the weather cools off in Nashville.
Want to win this gorgeous white Deep Covered Baker from The Pampered Chef (a $69 value)? Visit The Pampered Chef online and take a look at all products. Leave a comment on this post about your favorite. Mine is definitely the round stone. I have been using my pizza stone from Pampered Chef for years.
For up to four additional entries (please leave an extra comment for each one of these letting me know you’ve done so):
- Comment on the Mouthwatering Mondays recipe post on my main mommy blog, BlondeMomBlog
- Link to this giveaway from your blog
- Tweet this giveaway link
- Grab my Savvy Housewife button on the left sidebar and post it on your blog sidebar
A random winner will be chosen from all eligible entries left by midnight Sunday, September 27.
I really need the apple wedger. I lost mine in my last move.
i posted on mouthwatering monday
.-= Miranda Allen´s last blog ..Giveaway 24 x 36" Vinyl Banner w\ grommets ($62 value) =-.
Love the 12 Qt. Stockpot it would be great for soups & stews with the winter months quickly approaching!
I absolutely am crazy about the food chopper. It’s my favorite thing that I use in cooking. Close behind that is the baking stone. Pampered Chef is great!
I like the Square Baker – Cranberry
I love their square bamboo bowls! Thanks for the giveaway!
I love the 2779 Rice Cooker Plus.I have never seen one you can put in the microwave
I am going to try the recipe for Grilled Chicken Penne al Fresco.It sounds
delicious and my family loves pasta
Tweet:Swtlilchick
http://twitter.com/Swtlilchick/status/4430039993
I just love those colorful dots martini glasses.
the food chopper and the the baking stone. thanks
Love my apple wedger and spatulas. My next Pampered Chef purchase will be the Kitchen Shears.
Tweeted – http://twitter.com/susitravl/status/4431022930
I love the Rectangle Stone as I use it several times a week, makes cookies and crusts cripsy.
I love pampered chef!
I’d love to have the corn butterer.
The rubber garlic peeler. Such a simple little rubber tube, but SO effective I don’t think I could live without it! The amount of fresh garlic I use in my food has gone way up- I don’t cop out with powder nearly so much any more.
EVERYONE should own one.
I love Pampered Chef! It makes cooking so much faster! I love the pitchers for making tea.
I really like the “It’s Good for You” cookbook — Pampered Chef always has THE most delicious recipes, so I’m sure this book would have some delicious ones in it!
I like the 8 qt. covered stockpot.
I tweeted.
http://twitter.com/ncschools/status/4432707194
I love the garlic press!! I press fresh garlic onto almost everything I make! Oh – and I also use the small stoneware bar pan all time. The polka dot wine glasses are super fancy too!
The Rectangular Baker is my favorite.
I love the rectangular baker and the cookie stone but My Son while doing the dishes broke them both by mistake I miss them alot
I’m sort of a collector of interesting and decorative trivets, so the #2943 Round-Up from the Heart
I love your grilled chicken penne recipe! It sounds perfect for this baker. I had forgotten about using chicken broth to cook pasta (or rice) it really gives an extra punch of flavor. I’ll have to try that recipe!
tweeted here
http://twitter.com/tnshadylady/status/4433326789
your button is here
http://tnshadylady.blogspot.com/2009/09/savvy-housewife.html
I absolutely am crazy about the food chopper.
would love to try the double burner griddle
.-= renee´s last blog ..Falling Into Fall Giveaway #3: Listerine for Kids =-.
The Tart Press is probably my favorite. Great for sandwiches, cutting tortillas, cheese, etc. All Pampered Chef products are of high quality and very versatile.
Silly, but the thing that caught my eye was their #1195 Cut-N-Seal
I like the rice cooker plus
lkish77123 at gmail dot com
Have you ever thought of doing Pampered Chef yourself? You seem to love the products!
I know the contest is over, and I don’t need another DCB (have 4 already!) but I do have to say one of my favorite products is the Weekday Dinners Done recipe card set. All two weeks of recipes use the DCB or the 12″ Skillet – both pieces every household should have!