Growing up my mother always made a traditional pot of black eyed peas for New Year’s Day for good luck, but I’ve honestly never been a big fan of traditional beans. Here’s a delicious dip recipe for a little variation on a tried and true tradition. And I’ve got another recipe posted over at my mommy blog, BlondeMomBlog.
Happy New Year! And If you have any black eyed peas recipes, please feel free to post them here in the comments.
Black Eyed Pea Dip (from the Southern Living message board)
1 can black eyed peas drained
1 can artichoke hearts drained and chopped
1/2 cup sauteed onion
1/2 cup mayo
1 Hidden Valley Party Dip dry mix
1/2 cup fresh grated parmesan
Mix together. Top with grated mozzarella (at least 1/2 cup)
325 for 20 minutes or until brown and bubbly.
Serve with tortilla chips.